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Aceto Balsamico Selezione di Modena is made from Trebbiano grapes and is macerated for 12 hours after pressing
and well-structured
8g Kohlenhydrate:
deep color core
but also spicy components such as cloves and orange zest
2018 manuK no.2 Ollon Österreich Aceto Balsamico Selezione di ModenaCountry of origin Switzerland region Vaud Chablais AOC, Coteau de Verschiez Alcohol content 12. 5% Wine color White grape variety Chasselas Serving temperature 9 12 bouquet A distinctive wine, given a distinctive personality by the gypsum and marl soils of its terroir. This Chasselas boldly expresses itself with vibrant aromas of acacia blossom, ginger, and flint. Built on a first class mineral structure, it asserts itself on the palate with an
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