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ist Bestandteil vieler Enzyme und beteiligt sich an der Bekämpfung von Viren und Bakterien
determined
protect from direct sunlight
Aroma des Orangenbaums
Flour from the konjac plant
Natrium-NITROPRUSIDE 2-Hydrat - CZDA 100g WARCHEM Pfeffer und Paprika ist Bestandteil vieler Enzyme undTechnical information on chemical reagents: Chemical formula: Na[Fe(CN)NO] 2HO CAS number: 13755 38 9 EC number: 238 373 9 Synonyms: Sodium nitroprusside dihydrate Grade: Analytical Quality Purity: 99% Molar mass: 297. 95 g mol Appearance: reddish brown crystalline powder Packaging: plastic container Solubility: highly soluble in water Special characteristics: Light sensitive, decomposes under light exposure Examples of professional applications in
