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Dieses handgeschmiedete Nakiri hat eine Klingenlänge von 165mm
Smaller vegetables can be both cut and chopped
Regular treatment with oil is also recommended
von Fleisch oder großen Gemüsen sind ebenso möglich wie feines Zuschneiden von Fisch
Der rostfreie Mantelstahl schützt den Blue #2 Kernstahl und macht diese Messer am Klingenblatt (nicht jedoch an der Schneidekante
Kiritsuke Messer 240mm Yoshimitsu White #1 - Kurouchi finished, Ho-Holz Griff schleifsteine Dieses handgeschmiedete Nakiri hat eineBeautiful Kiritsuke knife authentic traditional craft. This hand forged Kiritsuke knife by Yoshimitsu is ground on both sides and has a matte Kurouchi finish. This blade finish greatly improves the knife's durability and corrosion resistance, in addition to creating the rustic aesthetic. The core of the blade is made of White #1 steel. The excellent price performance ratio makes this knife an absolute recommendation, because despite the low price it
