Bunka Messer 175mm Yoshimitsu White #1 - Kurouchi finished, Ho-Holz Griff Kai Shun Premier which is very fine compared

which is very fine compared to other traditional Japanese knives

3-lagiger Klingenaufbau mit Kern aus White #2 Stahl nach San Mai

Grain size: JIS1500 / F600 (very fine)

Japan for our shop

The chef's knife is forged by Tanaka-san from the Matsubara forge

Bunka Messer 175mm Yoshimitsu White #1 - Kurouchi finished, Ho-Holz Griff Kai Shun Premier which is very fine comparedA lot of chef's knife for little money This hand forged bunka from Yoshimitsu is ground on both sides and has a matt Kurouchi surface. This blade finish greatly improves the knife's durability and corrosion resistance, in addition to creating the rustic aesthetic. The core of the blade is made of White #1 steel. The excellent price performance ratio makes this knife an absolute recommendation, as it has an excellent balance and can be sharpened very