Tentenublo Xérico 2017 RIOJA ALAVESA Monatsrell It fermented with 80% full

It fermented with 80% full clusters and the rest uncrushed grapes in oak vats with a maceration of 35 days and matured in those vats for seven to eight months

It matured in 500-liter oak barrels for 16 months

expressive and perfumed

"The second new wine from 2015 is a homage to Nemesio Vicente

Rioja Alavesa Spanien

Tentenublo Xérico 2017 RIOJA ALAVESA Monatsrell It fermented with 80% fullTentenublo Xrico 2017 Xrico 2017 D. O. Ca. Rioja, Vinaspre, Rioja Alavesa Spanien 85% Tempranillo 15% Viura, 15 50 Jahre alte Reben, 5 Monate im Fuder, 15466 nummerierte Flaschen 2015 Parker 91 P 0,75 Liter 14,5% Alk. Enthhlt Sulfite There is a new red, the 2015 Xrico, a blend of Tempranillo with 20% Viura from head pruned vineyards in the slopes of the village of Viaspre, planted on limestone marl soils. The grapes were partly destemmed and fermented