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With its deep red color and complex aromas of dark berries
has a long tradition of winemaking
Vini Buoni d'Italia: 4 stars
süßlich und rund
followed by another 6 months of bottle aging
Manuelina Achillius Bonarda dell'Oltrepó Pavese DOP Brut (semi-sparkling) 2022 Serie_Gold-Rush With its deep red colorThe Manuelina chillius Bonarda dell'Oltrepo Pavese DOC Brut is a full bodied red wine made from the Croatina grape with a delicate berry flavor. The grapes, hand harvested in the vineyards surrounding the winery, are destemmed and crushed. The must ferments in contact with the skins at a controlled temperature for a period that varies from year to year. We use selected yeasts to initiate alcoholic fermentation. The skins are then removed by pressing.
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