italo cescon raboso del piave asparago bianco then in steel tanks for

then in steel tanks for another 6 months

Aging: In stainless steel tanks and about 3 months in bottle

white vinification at controlled temperature

✓ Tempo di cottura 13-15 minuti

the olives are harvested and selected

italo cescon raboso del piave asparago bianco then in steel tanks forRaboso del Piave is a native red grape variety of very ancient origins, typical of Eastern Veneto, where it has been cultivated since the seventeenth century and which takes its name from the adjective rabiosa, once used to define this grape with a strong character and a slightly sour taste and a rather late harvest towards the end of October. The forefather of the entire Il tralcetto range, our Raboso Doc Piave Il tralcetto is the spokesperson of our