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steamed fish or fine soups
Saccharose
Long durability - no matter what use
Thanks to the high fruit content
This grappa is made through a continuous firing process
ZAHN Tresterbrand 0,35l buelow steamed fish or fine soupsPomace Brandy What is it? Pomace is the solid residue left over from squeezing the grapes. In order to be able to implement our philosophy of winemaking, the grapes are separated from stems and stalks before pressing (pressing). In this way we avoid bitter substances and grassy green flavors in the wine. This is just as important for the brandy and the basis of a balanced distillate. Lukewarm water is poured over our slightly pressed pomace to prevent
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