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Also known as the "Newport" or "Santa Maria" steak
Our USDA Prime Kansas Strip is G1 Certified
Side Muscle On (meaning that the fat is removed
the feed and the lifestyle of the pork
Luster & Quality: Creamy white fat with a delicate sheen
Caribbean Grouper Steak | Wild Caught F-808 Also known as the "Newport"This is a center cut, belly trimmed, boneless and thick grouper steak. It has very nice flavor and a medium texture. You can cook it almost any way you like. grill it, broil it, fry it, saute it or even make it into Ceviche (it does NOT make for the best sushi sashimi). These wild caught groupers are sourced from the Caribbean waters adjacent to Panama & Mexico using hook & line. THAWING INSTRUCTIONS Keep frozen until ready to use. Thaw slowly under
US$ 1725.00
US$ 1299.50
US$ 1924.50
US$ 1299.50
