Veal Loin Medallion 25-50 Spanish Sole

Spanish Sole

Exceptional Flavor & Texture: White Pekin duck is renowned for its rich

Cooking Applications

typically cut from the top loin

but with its own unique nuance—some liken it to a cross between frog legs and turtle

Veal Loin Medallion 25-50 Spanish SoleThe Veal Loin Medallion is one of the most refined cuts in the butcher's case tender, delicate, and exceptionally clean in flavor. Cut from the loin of young calves raised on a milk and grain diet, veal delivers a texture and subtlety that mature beef simply cannot replicate. Veal is naturally and legally hormone free, and a natural by product of the dairy industry. Calves are raised with care and processed young typically between 10 and 12 months