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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Filet Mignon by default is not a cut that marbles significantly
but a general rule for roasting at 325°F is approximately 15–20 minutes per pound
We source our 107 Prime Rib Muscle exclusively from select Midwestern farms
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Bone-In Prime Rib | USDA Prime New York Filet Mignon by default isThe King of Roasts The Bone In Prime Rib is the crown jewel of beef cuts, celebrated for its tenderness, flavor, and marbling. Known as the "King of Roasts," this cut is derived from the rib primal, home to the most desirable and flavorful steaks on a steer. The bone in feature amplifies the richness and juiciness, making it a show stopping centerpiece for any table. Sourced from the best farms in the Midwest of the US, our Prime Rib is hand selected
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