Whole Brisket (Packer Style) | USDA Prime Size:22 -25 Lbs every steak is vacuum-sealed to

every steak is vacuum-sealed to lock in freshness and shipped via cold-chain logistics with gel packs and insulated packaging

Hand-Selected & Butchered: Our Prime Rib is carefully sourced from Midwest farms known for ethical and sustainable practices

What do customers say about this steak

less gamey flavor than imported lamb from Australia or New Zealand

What is the best way to cook this pork shoulder

Whole Brisket (Packer Style) | USDA Prime Size:22 -25 Lbs every steak is vacuum-sealed toThis is the brisket serious pitmasters and competition BBQ cooks reach fora full packer style USDA Prime brisket with exceptional marbling (BMS 4+), wet aged for 30 days to develop deep tenderness and rich, beef forward flavor. Sold untrimmed with both the point and flat intact, this brisket gives you complete control over your cook, whether you're aiming for competition level results, hosting a holiday gathering, or mastering the art of low and slow