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Santoku knives are versatile Japanese knives
and extra large riveted handles
when cooked
Aluminum construction
Are commonly served roasted and mixed with sesame oil and soy sauce in Japanese cuisine
SAUCE POT THERMALLOY, 34QT SIZE:EACH Santoku knives are versatile JapaneseNSF certified saucepan with a capacity of 24 quarts, measuring 17 inches by 6 3 4 inches without a lid and featuring extra large riveted handles, heavy duty construction with 2 gauges of aluminum and a natural finish.
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