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With its abundant marbling and fat
and buttery flavor
they are less expensive
or until each side is browned
One of the butcher's best kept secrets is the hanger known as the "Butcher's Cut
USDA, BEEF, CHOICE, FLAP, MEMBERS SELECTION With its abundant marbling andFlap flesh grills up soft, juicy, and rich with the robust taste that distinguishes a steak from other meats. This cut works well when grilled or seared and can be served whole, sliced, or cubed.
US$ 150.00
US$ 113.00
US$ 156.00
US$ 200.00
US$ 100.00
