Alligator Tenderloin | Domestic lamb chops from selection through processing

from selection through processing

Inspired by the art of charcoal grilling

Ideal for entertaining

Cervena Elk Rib Rack | Frenched

Preparation: Season the cheeks generously with salt and pepper

Alligator Tenderloin | Domestic lamb chops from selection through processingExotic, Lean, and Exceptionally Tender Domestic Alligator Tenderloin offers a unique culinary adventure for the adventurous home cook. Sourced from the tail of alligators raised on family owned freshwater farms in Louisiana, this cut is the most tender part of the animal. Nearly white in color and virtually fat free, it delivers a delicate, mild flavor often compared to chicken but with distinct nuances reminiscent of frog legs or turtle. High in