90 Day Dry Aged Prime Rib | Japanese A5 Miyazaki-Gyu Lamb Rack Processed at El Navazo

Processed at El Navazo

or use your favorite Creole seasoning

Whether you choose to grill it to perfection or sear it for a succulent finish

Cured for around two years

no bony ends

90 Day Dry Aged Prime Rib | Japanese A5 Miyazaki-Gyu Lamb Rack Processed at El NavazoLooking at how to cook this Prime Rib? Checkout this step by step guide! Learn about how we label beef and wagyu grading standards. Indulge in the pinnacle of Japanese craftsmanship with this extraordinary Miyazaki Gyu A5 Prime Rib, meticulously dry aged for 90 days to unlock unparalleled depth of flavor. Sourced exclusively from the award winning Miyazaki Prefecture, home to Japans most celebrated Wagyu cattle, this cut exemplifies the highest level