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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
We partner with ranchers who prioritize animal health and refined texture over mass production
less gamey flavor than imported lamb from Australia or New Zealand
if a roast is listed as 8-10 lbs
The key for cooking these finger-licking cuts is to hit medium-rare
MiyazakiGyu is Japan’s most awarded Wagyu brand
60 Day Dry Aged Bone-In Ribeye Aged Infused With Santa Teresa Rum Poke We partner with ranchers whoFor the last 60 days, we have been secretly dry aging these beautiful Niman Ranch 100% Grass Fed, 100% Grass Finished Bone In Ribeyes with one of the finest rums in the world Our Santa Teresa 60 Day dry aged steaks are one of a kind. As far as we know, we are the ONLY butcher in the US doing something like this. These steaks are very nice and generously sized between 19 21 ounces. The bone has NOT been frenched, because there is nothing like eating
