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Having a strong beef taste with plenty of marbling
providing a symphony of flavor
Salmon has a mild
the fat has a delicate flavor that can be relished
with a little creativity
USA, WAGYU, GOLD GRADE, RIBEYE CAP, COLD CUT SPAIN Having a strong beef tastePRICING UPON QUOTATION With more intramuscular fat than the Black Grade, the Gold Grade cap of ribeye surpasses the luxurious flavor of the Black version. The most marbling is present on this cap of ribeye.
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