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Veal shank is usually cross cut to show the shinbone
Many recipes in nations where sheep farming is important feature minced lamb or mutton
making it more tender
Prime cut with rich marbling and a bone for added flavor
Also known as "Top Sirloin Cap
SPAIN, PANCETTA PLAIN, MERCADO Veal shank is usually crossPancetta, a savory Italian bacon, has a full flavor profile with undertones of salt and pepper. Its delicate texture melts in the mouth, providing the ideal combination of fat and meatiness in every bite.
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