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From the frigid waters of Alaska
It is best served grilled or sautéed
low fat ground beef can be easily made from shank meat
A beef dish made with premium meat that has the proper amount of fat to maintain flavor and add a hint of juiciness to your dishes
to foods like sushi
ARGENTINIAN, WAGYU, RIBEYE, PORTION, HUDSON VALLEY USA From the frigid waters ofIt is distinguished by excellent softness and copious marbling, which contribute to the meat's rich flavors and juicy texture. It is the preferred cut among meat enthusiasts because it is flavorful and full of marbling.
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