107 Prime Rib Muscle | USDA Prime AlacarteSeafood Olive wood is a hard

Olive wood is a hard wood making it very dense and durable for everyday use

When cooked traditionally over charcoal or wood

succulent meal

crackling finishes for porchetta or braised dishes where the skin renders into a luxurious

Cook at a steady

107 Prime Rib Muscle | USDA Prime AlacarteSeafood Olive wood is a hardThe Ideal Cut for Home Dry Aging The 107 Prime Rib Muscle is the cornerstone for creating exquisite dry aged steaks at home. Sourced exclusively from select Midwestern farms, this USDA Prime certified cut offers the perfect balance of bone, fat, and muscle required for a successful aging program. Unlike standard retail cuts, the 107 is prepared specifically for dry aging: the chine bone, blade bone, and cartilage are partially removed, and the short